The Three Pointer
$20 per person (plus $1.20 tax and $4 gratuity)
Approx. $25.20 per person
Add Family Style for no additional charge

Starters: Caesar Side Salad

Entrees (Guests get to choose one of the following for their entree):
Chicken Schnitzel
Hand breaded chicken topped with Swiss cheese, our special forest mushroom sauce, mashed potatoes and chefs vegetables
Vegetable Lasagna
Lasagna layered with tomatoes, squash, portabellas, spinach, and ricotta cheese, topped with a melted blend of Mozzarella and Parmesan
Michigan White Fish
10oz Great Lakes cold water caught broiled white fish fillet with lemon wine sauce. Served with cilantro lime rice and chefs vegetables
Grilled Sirloin
Choice cut steak fire grilled to medium and topped with sautéed mushrooms and onions. Served with homemade mashed potatoes and seasonal vegetables.

Dessert: Chef's Choice of Mini Desserts

Non-alcoholic beverages included: Pepsi products, lemonade, iced or hot tea, and coffee.

The Touchdown
$25 per person (plus $1.50 tax and $5 gratuity)
Approx. $31.50 per person
Add Family Style for No Additional Charge

Starters: Caesar Side Salad

Entrees(Guests get to choose one of the following for their entree):
Chicken Parmesan
Crispy breaded chicken breast topped house marinara, provolone and parmesan cheese, served with butter herb pasta and garlic toast.
Salmon (Simply Grilled)
A grilled salmon filet, well seasoned, served with chef’s vegetables and wild rice pilaf.
Steak & Fries
A 12oz hand cut ribeye, seasoned and char-grilled with garlic butter and natural cut french fries
Chicken Broccoli Alfredo
Grilled chicken and fresh broccoli tossed with cavatappi pasta, Alfredo sauce, and parmesan cheese.
Chicken Schnitzel
Hand breaded chicken topped with Swiss cheese, our special forest mushroom sauce, mashed potatoes and chefs vegetables

Dessert: Chef's Choice of Mini Desserts

Non-alcoholic beverages included: Pepsi products, lemonade, iced or hot tea, and coffee.

The Hat Trick
$30 per person (plus $1.80 tax and $6 gratuity)
Approx. $37.80 per person
Add Family Style for No Additional Charge

Starters: Caesar Side Salad

Entrees (Guests get to choose one of the following for their entree):
Chicken Schnitzel
Hand breaded chicken topped with Swiss cheese, our special forest mushroom sauce, mashed potatoes and chefs vegetables
Michigan White Fish
10oz Great Lakes cold water caught broiled white fish fillet with lemon wine sauce. Served with cilantro lime rice and chefs vegetables
Rib Eye Steak
Choice cut Rib Eye Steak fire grilled to medium and topped with chef’s vegetables.
Shrimp
One dozen shrimp with scampi herb seasoning.

All entrees are served with mashed potatoes and seasonal vegetable.

Dessert: Chef's Choice of Mini Desserts

Non-alcoholic beverages included: Pepsi products, lemonade, iced or hot tea, and coffee.

The Grand Slam
$35 per person (plus $2.10 tax and $7 gratuity)
Approx. $44.10 per person
Add Family Style for No Additional Charge

Starters:
Dip Sampler (sized to number in party)
Spinach Dip, Red Pepper Hummus, Spicy Chili and Queso Fondido - served with tortilla chips
Sampler Platter (sized to number in party)
Jamaican Jerk Tenders, Cheese sticks, potato skins, and chicken wings
Caesar Side Salad

Entrees (Guests get to choose one of the following for their entree):
Chicken Schnitzel
Hand breaded chicken topped with Swiss cheese, our special forest mushroom sauce, mashed potatoes and chefs vegetables
Michigan White Fish
10oz Great Lakes cold water caught broiled white fish fillet with lemon wine sauce. Served with cilantro lime rice and chefs vegetables
Prime Rib
Slow roasted 12oz. Prime Rib served with mashed potatoes and chef’s vegetables.
Shrimp Scampi
One dozen shrimp with scampi herb seasoning.

All entrees are served with mashed potatoes and seasonal vegetable.

Dessert: Chef's Choice of Mini Desserts

Non-alcoholic beverages included: Pepsi products, lemonade, iced or hot tea, and coffee.