Main content starts here, tab to start navigating

logo, company name

Let us do (the majority of) the cooking this Thanksgiving!

Burdick's Downtown will be open from 11am - 7pm on Thursday, November 26th for takeout and delivery. ALL THANKSGIVING FEATURE MEALS ARE AVAILABLE FOR PICK-UP/TAKEOUT ONLY. Take and Bake meals and fresh baked pies  must be pre-ordered.

Take & Bake

Our Take & Bake Meal Kits come with everything you need to enjoy a traditional turkey dinner at home, including easy to reheat dishes and instructions.

Mulled Wine Kits 

Include a Mulled Wine Kit with your holiday meal - Available for pre-order or purchased through Thanksgiving Day - While Supplies Last!

Mulled Wine - Full Bottle Entwine Merlot, Elijah Craig Bourbon, Honey, Oranges, Cloves, Cinnamon sticks, Star anise - 28

Take & Bake Meal Kits 

How to order:

Take & Bake Meal Kits:

All dinner orders must be placed by Tuesday, 11.24 at 5PM. Orders can be picked up from 11AM - 9PM on Wednesday, 11.25 at the Radisson Circle Drive (Valet Area).

Fresh Baked Pies:

Orders are due by Monday, 11.23 at 5PM and can be picked up on Wednesday, 11.25 from 11am - 5pm at the Old Burdick's Downtown Host Stand. Take & Bake Dinner orders with the addition of pies will be brought out with your full order.

Place your order today by calling 269.343.0032 or emailing Kendra at

Dinner Plate - Thanksgiving Day Only

Our Thanksgiving Dinner Plate ($15) features an individual serving of turkey, stuffing, mashed potatoes, gravy, green beans, cranberry sauce, and one slice pumpkin pie.

How To Order:

Orders can be placed through Thanksgiving Day - while supplies last. Upon ordering, a pick-up time will be established. All Thanksgiving plated dinners are subject to an 18% gratuity.

Place your order today by calling 269.343.0032 emailing Kendra at